JULY
July 10, Thursday
Glens Falls, NY
5:00 - 7:00 pm
Open to the public
Demo & Booksigning
Red Fox Books
July 26, Saturday
The Hamptons, NY
Chefs & Champagne James Beard Foundation Event
(More information soon)
July 25-27, Friday-Sunday
Salem, NY, Washington County
Al
Fresco Weekend
SEPTEMBER
September 7-10, Thursday-Saturday
St. Helena, CA
Flavor, Quality & American Menus
CIA
Leadership Retreat
CIA Greystone
September 13, Saturday
New York, NY
2 to 4 pm
Open to the public
Demo and booksigning
Bowery Kitchen Supplies at Chelsea Market
September 25-28, Thursday-Saturday
St. Helena, CA
Healthy Kitchens, Healthy Lives Conference
A Harvard Medical School, Osher Institute and Culinary
Institute Partnership,
CIA Greystone
NOVEMBER
November 6-9, Thursday-Saturday
St. Helena, California
11th
Annual Worlds of Flavor International Conference & Festival
"Mediterranean Flavor Odyssey"
Culinary
Institute of America at Greystone
November 15, Saturday
New York, NY
2:00-4:00 PM
Open to the public
Demo & Booksigning
Williams-Sonoma
at Time Warner Center
DECEMBER
December 2, Tuesday
Chapel Hill, NC
9 to 10 am
Class and booksigning
A Southern Season Cooking School
• • • • • • •
Photo by Troy House.
