When Indians travel, they always have many goodies with them. Snacks, pickles, sweets and candy. In fact, I was amazed at how a friend of mine that lives between her many homes spanning a few continents landed in Morocco the same time as me last year. It was a pleasant surprise that led to a great holiday for all of us. What tickled me most was that every time we traveled from our hotel to see some ruins or a performance show, she would bring out an endless assortment of goodies that she had been carrying since she left India a few weeks before she got to Fes. It is this craving for food from home that has made Indian chefs think of dishes that can travel and foods that can heal a mind that is homesick. A little imagination, some thinking and a creative pantry is the answer to a travelers cravings.
• Most recipes for travel munchies have little oil. This keeps from having stains in your clothing. Always remember this one basic rule.
• Plan on recipes that will stay fresh for a few days. You never know when you may choose to stay another day.
• All recipes should be as low in liquid and moisture as possible. Again this makes them easy to keep in a handbag and not worry.
• All foods must be easy to handle and friendly to a large audience. Like what happened in Morocco to my dear friend, you never know who you may run into.
• Individual portions in multiples of 4 are great. This makes it easy for you to share your goodies with a bunch. A multiple package of 4 is great as you can then eat the same thing a few days later.
• In India we wrap these with dried leaf plates and wraps. Wooden spoons made with recycled wood is available there. You should simply wrap in foil or wax paper and carry plastic silverware. And always some handy wipes.
• Carry some red chili powder, chaat masala or any of your favorite flavorings. These are great to add on bland foods you may find at restaurants. In a air tight and leak proof container you can also carry a pickle you love. This will make for a very versatile condiment. Great as a sandwich filler. One can always find bread in most remote places.
