Food & Wine: "Spiced Mung Beans with Crispy Onions", online June 2008

Video Interview on YouTube: Dévi Restaurant in NYC with Suvir Saran

Video & Recipes: FOX-TV, Washington, D.C.
Suvir demonstrates how to prepare Slaw with Mint, Lime Juice, Chiles, and Peanuts from American Masala
May 15, 2008

ABC NEWS: April 2007 ARTICLE "Indulgent Indian Cuisine" Devi Restaurant Chef Shares the Magic in Ethnic Cooking RECIPES Eat & Greet Recipe: Goan-Style Shrimp Curry Eat & Greet Recipe: Puff Pastry Samosas VIDEO Dévi Executive Chef Suvir Saran prepares these dishes at the Beard House. Eat & Greet: Goan Shrimp Curry Eat Greet: Puff Pastry Samosas

Fodors.com: "Top Chef Travels", December 31, 2007

San Diego Union-Tribune: "Cooks’ Books", December 19, 2007

Martha Stewart Living Radio: "Top Ten Culinary Books of 2007", December 2007

The New York Daily News: "Cooks in Print: Best New Food Books", December 16, 2007

The New York Times: "More Notable Cookbooks", December 2, 2007

The Tampa Tribune: "When India Speaks Through Its Food", November 28, 2007

The Charlotte Observer: "THE TOP PICKS FROM 2007: 10 contemporary cookbooks for foodies on your list", November 28, 2007

The Seattle Times "Pacific Northwest Magazine": "Beyond Meat 'n' Potatoes", November 25, 2007

Edge Boston: "Scrumptious & Stylin’: The Best New Cookbooks are Here!", November 22, 2007

Epicurious.com: "The Best Cookbooks of 2007": November 21, 2007

The Wall Street Journal: "Crushing the Competition", February 16, 2007

Nation's Restaurant News: "The Kings and Queens of Culinary", January 29, 2007

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The Tampa Tribune: "Desire Burns to Try Indian Cooking", November 1, 2006

The Wall Street Journal: "Chefs at Home: Suvir Saran", September 30-October 1, 2006

Sarasota Herald-Tribune: "Fostering Familiarity", September 6, 2006

Chicago Tribune: "Basic Training", August 9, 2006

Food & Wine: "Insatiable in Delhi", July 2006

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SavoryTV.com: "Dévi Restaurant in Flatiron district featuring Chef Suvir Saran", June 6, 2006 [video]

New York Sun: "A Genie of Cuisine Brings Fresh Discoveries to America", April 17, 2006

Bon Appétit: "Best of the Year: Top Cuisine", January 2006

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PBS: "How To Cook Everything: Mark Bittman Takes on America's Chefs"

Newsweek International: "No Place For Curry", September 26-October 3, 2005

Chef Magazine: "Taste Maker of India", October 2005

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New York Magazine: "In Season: Okra", August 22, 2005

The Washington Post: "Tastes From the Melting Pot", June 29, 2005

San Diego Union-Tribune: "Passage to India", June 22, 2005

New York Magazine: "The Whole World on Your Grill", May 30, 2005

The New York Times: "A Passage to India ", May 11, 2005

Los Angeles Times: "A Passage to Indian Cooking", March 2, 2005

Chicago Public Radio: "Eight Forty-Eight", December 2, 2004

New York Magazine: "Holiday Recipes: Lovely Pairs", November 15, 2004

Parade Magazine: "Food Facts, Trends & Gadgets", (608K jpg) November 14, 2004

Epicurious.com: "Cookbook Reviews", October 27, 2004

Seattle Weekly: "Small World: Shopping for Spices", October 22, 2004

Travel + Leisure: "New York Delhi", October 2004

USA Today: "Books: Go 'Barefoot' or 'Gourmet' ", September 22, 2004

Metropolitan Home: "Veggie Table", September 2004

Food & Wine: "10 Best Burgers: Lamb Burgers", August 2004

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Photo by Ben Fink.