Authentic flavors, aromatics, condiments
and inspirations
from homes of the diverse regions of India
Original Opening Date: September 27, 2004
Reopening Date: October 22, 2007
Address: 8 East 18th Street
(Between 5th Avenue and Broadway)
New York, NY 10003
Website: www.devinyc.com
Reservations: (212) 691-1300 or www.OpenTable.com
Owners: Suvir Saran and Hemant Mathur
Co-Executive Chefs: Suvir Saran and Hemant Mathur
Pastry Chef: Surbhi Sahni
General Manager: Sonny Solomon
Cuisine: Authentic home cooking from
the diverse regions of India and
American Masala cooking
Signature Dishes: Tandoor-Grilled Lamb
Chops with Sweet & Sour
Pear Chutney;
Bombay Bhel Puri; Crispy Tangy Okra, Tomatoes, Red Onions
(Kararee Bhindi); Spicy Goan Scallops; Manchurian Cauliflower
Some New Dishes: Masala Fried Chicken;
Crispy Shrimp and Sweet Peppers;
Spicy Indian Slaw; Tamarind-Glazed Short Ribs; Tandoor-Grilled
Venison; Not-So-Dull Daal; Spicy Mushroom Toasts
Desserts: Cashew Nut Kulfi; Emperor's Morsel;
Mango Cheesecake; Lemon Trio; Fig Flan; Meetha Paratha
Wines: Carefully selected from all over
the world to complement Dévi's menu offerings
Décor: Architect Larry Bogdanow
integrates elements of home and temple using richly colored
Indian textiles and beautifully carved wooden architectural
elements to create a sumptuous setting.
Seating: 75 seats
Hours: Dinner: Monday to Saturday, 5:30 pm to 11:00 pm
Sunday, 5:00 pm to 10:00 pm
Price Range: Appetizers: $6-12
Entrees: $15-30
Chef's Tasting Menu: $65 ($110 with wine pairings)
Three-Course Menu: $45 ($80 with wine pairings)
Credit Cards: All major
Press Contact: Lehrman + Chin Public Relations, (212) 580-0099
For a press release, October 29, 2007: click here (1.7MB pdf).
Photo
of Dévi by Ben Fink.