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Untitled Document mages/nav/main_03.jpg" alt="bio" name="Image1" width="31" height="36" border="0" id="Image1">dévi restaurantbooksrecipesspicesschedulethe farmconsultingweblogretailtravellinkspresscontact

dévi

Original Opening Date: September 27, 2004
Reopening Date: October 22, 2007

Address: 8 East 18th Street
(Between 5th Avenue and Broadway)
New York, NY 10003

Website: www.devinyc.com

Reservations: (212) 691-1300 or www.OpenTable.com

Owners: Suvir Saran and Hemant Mathur

Co-Executive Chefs: Suvir Saran and Hemant Mathur

Pastry Chef: Surbhi Sahni

General Manager: Sonny Solomon

Cuisine: Authentic home cooking from the diverse regions of India and American Masala cooking

Signature Dishes: Tandoor-Grilled Lamb Chops with Sweet & Sour Pear Chutney; Bombay Bhel Puri; Crispy Tangy Okra, Tomatoes, Red Onions (Kararee Bhindi); Spicy Goan Scallops; Manchurian Cauliflower

Some New Dishes: Masala Fried Chicken; Crispy Shrimp and Sweet Peppers; Spicy Indian Slaw; Tamarind-Glazed Short Ribs; Tandoor-Grilled Venison; Not-So-Dull Daal; Spicy Mushroom Toasts

Desserts: Cashew Nut Kulfi; Emperor's Morsel; Mango Cheesecake; Lemon Trio; Fig Flan; Meetha Paratha

Wines: Carefully selected from all over the world to complement Dévi's menu offerings

Décor: Architect Larry Bogdanow integrates elements of home and temple using richly colored Indian textiles and beautifully carved wooden architectural elements to create a sumptuous setting.

Seating: 75 seats

Hours: Dinner: Monday to Saturday, 5:30 pm to 11:00 pm
Sunday, 5:00 pm to 10:00 pm

Price Range: Appetizers: $6-12
Entrees: $15-30
Chef's Tasting Menu: $65 ($110 with wine pairings)
Three-Course Menu: $45 ($80 with wine pairings)

Credit Cards: All major

Press Contact: Lehrman + Chin Public Relations, (212) 580-0099

For a press release, October 29, 2007: click here (1.7MB pdf).

Photo of Dévi by Ben Fink.

Suvir Saran | chef@suvir.com

American Masala Farm
1189 Chamberlain Mills Road
Hebron, NY 12865

website design by Tana Butler
www.tanabutler.com