Hours:
Dinner:
Monday to Saturday, 5:30 pm to 11:00 pm
Sunday, 5:00 pm to 10:00 pm
Lunch service will begin January 2008

Google Map (where you can get directions)
Call us if you get lost: (212) 691-1300

Original Opening Date: September 27, 2004
Reopening Date: October 22, 2007

Cuisine: Authentic home cooking from the diverse regions of India and American Masala cooking

Price Range: Appetizers: $6-12
Entrees: $15-30
Chef's Tasting Menu: $65 ($110 with wine pairings)
Three-Course Menu: $45 ($80 with wine pairings)

Signature Dishes: Tandoor-Grilled Lamb Chops with Sweet & Sour Pear Chutney; Bombay Bhel Puri; Crispy Tangy Okra, Tomatoes, Red Onions (Kararee Bhindi); Spicy Goan Scallops; Manchurian Cauliflower

Some New Dishes: Masala Fried Chicken; Crispy Shrimp and Sweet Peppers; Spicy Indian Slaw; Tamarind-Glazed Short Ribs; Tandoor-Grilled Venison; Not-So-Dull Daal; Spicy Mushroom Toasts

Desserts: Cashew Nut Kulfi; Emperor's Morsel; Mango Cheesecake; Fig Flan; Meetha Paratha

Wines: Carefully selected from all over the world to complement Dévi's menu offerings

Décor: Architect Larry Bogdanow integrates elements of home and temple using richly colored Indian textiles and beautifully carved wooden architectural elements to create a sumptuous setting.

Seating: 75 seats

Credit Cards: All major

For a press release, October 29, 2007: click here (1.7MB pdf).

MEDIA CONTACTS:
Laura Lehrman + Andria Chin
Lehrman + Chin Public Relations
Tel: (212) 580-0099
Email: contact@lehrmanchinpr.com

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Photo of Dévi by Ben Fink.