suvir saran chef author consultant
IN THE PRESS
Examiner ‘Top Chef Masters’: The Legend of Suvir Suran is Born
NY Daily News - New York Top Chef’s Share Their Favorite Lamb Receipies for Easter April 17, 2011
Organic Gardening Magazine, February 2011
Food & Wine with Chef Jamie Gwen on 97.1
November 9, 2008
Listen to MP3 (approximately 15 minutes)
Good Housekeeping
GH Cooks' Favorite Books
December 2008
San Francisco Chronicle: Lead story, food section
"So long, mystery meat: Top chefs come to Cal cafeteria"
October 12, 2008
DinnerWhere Online
"Indian Summer" (2.4MB PDF, with recipes)
October, 2008
Country Home Magazine
Spice of Life (with eight recipes and photos)
October 2008
The New York Times
Just Like Mother Used to Wear
September 24, 2008
La Presse (Montréal: in French)
Maître des épices (with recipes)
September 24, 2008
Flavor & The Menu
Minding the Menu: Word of Mouth (460K PDF)
August 14, 2008
Video & Article: Science Central News
Healthy Curry Recipe
August 8, 2008
www.Indiwo.com - "For the Indian Woman": Interview with Suvir, July 3, 2008
Food & Wine: "Spiced Mung Beans with Crispy Onions", online June 2008
Video Interview on YouTube: Dévi Restaurant in NYC with Suvir Saran
Food & Wine: " East-West Kitchen Wisdom", online May 2008 (with three recipes)
Video & Recipes: FOX-TV, Washington, D.C.
Suvir demonstrates how to prepare Slaw with Mint, Lime Juice, Chiles, and Peanuts from American Masala
May 15, 2008
ABC NEWS: April 2007
ARTICLE
"Indulgent Indian Cuisine"
Devi Restaurant Chef Shares the Magic in Ethnic Cooking
RECIPES
Eat & Greet Recipe: Goan-Style Shrimp Curry
Eat & Greet Recipe: Puff Pastry Samosas
VIDEO
Dévi Executive Chef Suvir Saran prepares these dishes at the Beard House.
Eat & Greet: Goan Shrimp Curry
Eat Greet: Puff Pastry Samosas
Fodors.com: "Top Chef Travels", Dec. 31, 2007
San Diego Union-Tribune: "Cooks’ Books", Dec. 19, 2007
Martha Stewart Living Radio: "Top Ten Culinary Books of 2007", Dec. 2007
The New York Daily News: "Cooks in Print: Best New Food Books", Dec. 16, 2007
The New York Times: "More Notable Cookbooks", Dec. 2, 2007
The Tampa Tribune: "When India Speaks Through Its Food", Nov. 28, 2007
The Charlotte Observer: "THE TOP PICKS FROM 2007: 10 contemporary cookbooks for foodies on your list", Nov 28, 2007
The Seattle Times "Pacific Northwest Magazine": "Beyond Meat 'n' Potatoes",
Nov 25, 2007
Edge Boston: "Scrumptious & Stylin’: The Best New Cookbooks are Here!",
Nov 22, 2007
Epicurious.com: "The Best Cookbooks of 2007": Nov 21, 2007
The Wall Street Journal: "Crushing the Competition", Feb 16, 2007
Nation's Restaurant News: "The Kings and Queens of Culinary", Jan 29, 2007
The Tampa Tribune: "Desire Burns to Try Indian Cooking", November 1, 2006
The Wall Street Journal: "Chefs at Home: Suvir Saran", September 30-October 1, 2006
Sarasota Herald-Tribune: "Fostering Familiarity", September 6, 2006
Chicago Tribune: "Basic Training", August 9, 2006
Food & Wine: "Insatiable in Delhi", July 2006
SavoryTV.com: "Dévi Restaurant in Flatiron district featuring Chef Suvir Saran",
June 6, 2006 [video]
New York Sun: "A Genie of Cuisine Brings Fresh Discoveries to America",
April 17, 2006
Bon Appétit: "Best of the Year: Top Cuisine", January 2006
PBS: "How To Cook Everything: Mark Bittman Takes on America's Chefs"
Newsweek International: "No Place For Curry", September 26-October 3, 2005
Chef Magazine: "Taste Maker of India", October 2005
New York Magazine: "In Season: Okra", August 22, 2005
The Washington Post: "Tastes From the Melting Pot", June 29, 2005
San Diego Union-Tribune: "Passage to India", June 22, 2005
New York Magazine: "The Whole World on Your Grill", May 30, 2005
The New York Times: "A Passage to India ", May 11, 2005
Los Angeles Times: "A Passage to Indian Cooking", March 2, 2005
Chicago Public Radio: "Eight Forty-Eight", December 2, 2004
New York Magazine: "Holiday Recipes: Lovely Pairs", November 15, 2004
Parade Magazine: "Food Facts, Trends & Gadgets", (608K jpg) November 14, 2004
Epicurious.com: "Cookbook Reviews", October 27, 2004
Seattle Weekly: "Small World: Shopping for Spices", October 22, 2004
Travel + Leisure: "New York Delhi", October 2004
USA Today: "Books: Go 'Barefoot' or 'Gourmet' ", September 22, 2004
Parade Magazine "Veggie Table", September 2004
Food & Wine: "10 Best Burgers: Lamb Burgers", August 2004
FOR PRESS INQUIRIES CONTACT:
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Ph. 212.982.8300
